State-of-the-Art Production Facility Provides Clients with Consistency, Quality and Efficiency

State-of-the-art facility - Trailblazer Foods’ boasts a production capacity of more than 115 tons per day. The facility, which is geared for high-volume production of sweetener, fruit-based products, is available for co-packing and private label services. We work with an endless array of recipes and are always ready to add new ones. For co-pack production, we have low batch minimums at 10,000 lbs. (5,000 lbs. per batch).

High Production - Our daily production totals more than 65 tons of preserves and jellies, more than 75 tons of syrups, approximately 15 tons of sweetened or unsweetened coconut, more than 8 tons of pie filling, and more than 25 tons of sauces and marinades.

Advanced technology – State of the art equipment and expertise combined with high level quality assurance creates a perfect match for your company We are proud of our people and our systems. We combine advanced technology in our electronic recipe system with superior scheduling and inventory management to ensure efficient, consistent and cost-effective production.