Who We Are
Our Vision
Although often we produce for our customers do not carry our name, we take pride in the solutions we provide and take responsibility for the quality of what we deliver.
This vision does not limit us to what we make today. It stands for growth and opens many possibilities. It provides the context in which we make our strategic decision about the markets we choose to operate in and the types of food we choose to produce.
Serving customers since 1984
Efficient Manufacturing
From managing your inventory to maximizing scheduling, we adjust runs to provide just-in-time production that builds inventory when you need it.
Logistics & Transportation
Our logistics experts work to keep costs as low as possible as we move your product through the supply chain.
Research & Development
Our food scientists and technicians conduct ingredient research, sensory testing, and create custom formulations to deliver the right product to your customers.
Worldwide Sourcing
When your recipes require ingredient sourcing, we are ready to provide quality options from around the globe.
Our Team
Rob Miller
President & CEO
Matt Walker
VP Sales & Marketing
Amy Potter
VP Operations
Mitch Buckley
Sr. Manager Quality
Marie Archumbault
Human Resources
Josh Osborne
Financial Controller
Luke Bryam
Microbiologist
Johnny Machieng
Production Supervisor
Gerardo Soto
Production Supervisor
Chris Marks
Production Supervisor
Mason Buckley
Warehouse Manager
Trask Pernetti
Warehouse Manager
Michael Post
Director of Sales
Jernise Saunders
Sr. Account Manager
Isaac Shariff
Quality Assurance
Dennis Thompson
Sr. Manager Procurement and Supply Chain
17900 NE San Rafael, Portland, OR 97230 | 503.666.5800 | customerserv@tbfoods.com | LinkedIn
© 2021, Trailblazer Foods