Who We Are

Our Vision

Although often we produce for our customers do not carry our name, we take pride in the solutions we provide and take responsibility for the quality of what we deliver.

This vision does not limit us to what we make today. It stands for growth and opens many possibilities. It provides the context in which we make our strategic decision about the markets we choose to operate in and the types of food we choose to produce.

Serving customers since 1984

Efficient Manufacturing

From managing your inventory to maximizing scheduling, we adjust runs to provide just-in-time production that builds inventory when you need it.

Logistics & Transportation

Our logistics experts work to keep costs as low as possible as we move your product through the supply chain.

Research & Development

Our food scientists and technicians conduct ingredient research, sensory testing, and create custom formulations to deliver the right product to your customers.

Worldwide Sourcing

When your recipes require ingredient sourcing, we are ready to provide quality options from around the globe.

Our Team

Rob Miller

President & CEO

Matt Walker

VP Sales & Marketing

Amy Potter

VP Operations

Mitch Buckley

Sr. Manager Quality

Marie Archumbault

Human Resources

Josh Osborne

Financial Controller

Luke Bryam


Johnny Machieng

Production Supervisor

Gerardo Soto

Production Supervisor

Chris Marks

Production Supervisor

Mason Buckley

Warehouse Manager

Trask Pernetti

Warehouse Manager

Michael Post

Director of Sales

Jernise Saunders

Sr. Account Manager

Isaac Shariff

Quality Assurance

Dennis Thompson

Sr. Manager Procurement and Supply Chain

17900 NE San Rafael, Portland, OR 97230 | 503.666.5800 | customerserv@tbfoods.com | LinkedIn

© 2021, Trailblazer Foods